Balsamic Death Sauce and Steak: A Dr. S recipe
- dndariusnorman30
- Oct 31, 2018
- 1 min read

I’m searing this steak and the grease is sizzling like a Vampire when the first sun hits the water up at Mccovey cove. The smell of pepper exploding into the marbling of the steak is orgasmic. I couldn’t even fake that funk. Anyways… #letitbeknown or whatever.

And then you know what to do when you cant cry but you have wine? Sautee some mushrooms and onions in garlic, salt and pepper in olive oil.


Yeah. Then toss in some wine babe. Yeah! You got it! Yummo
Ok. Imagine you threw in 3 ounces of wine… toss in half of that of Balsamic vinegar if death. If your grocery store doesn’t have the balsamic vinegar of death, well just use regular. Reduce to a jelly. Toss in a few crushed red peppers.
Toss some yak on your steak. If you dont have yak, go with parmesan cheese. Ok.
Lay your mushroom and onion glaze on top of the meat. The buttery texture of the fat will ride the meat all the way down. Mmmm. That’s deep. Hahahaha. Girl, I told you I was hungry. Y’all know what it is. Y’all know who the fuck we are. 46 represent!


Blizzou+ Yummo=
Did someone call…. The Doctor?
Essssssss



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